Beef and kohlrabi salad (Goi bò su hào) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

  • Vietnamese mint
  • garlic
  • Show all ingredients...

  • EYB Comments

    The video uses buffalo rather than beef but it's the same recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The video uses buffalo rather than beef but it's the same recipe.

  • KarinaFrancis on November 16, 2019

    I’ve only just discovered kohlrabi and found this recipe (thanks EYB). It’s a delicious, crunchy, fresh salad. I didn't read the detail and didn’t have an hour to marinate the veg, but they still turned out beautifully with about 1/2 hr. A repeat recipe for sure but might be a bit much for a weeknight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.