Chicken chargrilled with five-spice and turmeric (Gà nuóʼng ngũ vi huoʼng) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen
- turmeric
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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