Happy Hue pancake (Bánh khoái) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky soya bean and pork dipping sauce (Sôt tuoʼng châm)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cattyb on November 17, 2015

    Made a weird but delicious fusion Okonomiyaki and Vietnamese pancake using 2 cups of rice flour, a tin of coconut milk, 6 eggs and some water to thin down the batter. Served these with a cabbage, green bean, eggplant, zucchini and capsicum stir fry with the addition of some left-over slow-cooked pork. Added soy sauce (gluten free) and a quarter of a chilli and some grated ginger. Keith and I added some quick just-fried mushrooms to ours. (Helen being on the Low Fodmap diet. Served with more soya, mayo and Vietnamese mint leaves. Delicious. Ring some changes? Add think sliced chilli to the pancake mix or grated turmeric or soaked wakame. Serve with chicken, rather than pork, or as a completely vegetarian meal. Serve with fresh beansprouts.

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