Roasted pork spareribs (Suòʼn non quay) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on June 17, 2013

    I didn't hack them into smaller pieces so they were a bit more challenging to eat, but the glaze/marinade is quite good. Cook on convection and watch very closely as mine weren't browning enough at the suggested heat on non convection setting. Also the ribs need to be moved around a bit as the larger ends of the rack were a little under done at 30 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.