Wok-tossed beef with winged beans (Bò xào dâu rông) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

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Notes about this recipe

  • Delys77 on October 30, 2014

    Pg. 214 This was very good. I did double the the beef, garlic, shallot and onion, but went with the 300 grams of vegetables. I also couldn't find winged beans so I used a combination of snow peas and asparagus that worked very well. Lovely hit of umami with the savoury flavours of the all the allium.

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