Cho Lon's lemongrass chilli chicken (Gà xào xa ót Cho Lóʼn) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on March 23, 2019

    Beautiful recipe. The coconut water and lemongrass meld to create a subtle and delicious coating that infuses the chicken. Combined with being delicious, this is easy to make and quick. One of my favourites from this book.

  • KarinaFrancis on November 16, 2014

    A quick and easy dish, and very delicious. I love any of Luke's recipes using young coconut juice and this is no exception. The lemongrass flavour was subtle, next time I will use 2 stalks

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