Caramelised pork with sweet pineapple (Thit kho khóm) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

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Notes about this recipe

  • KarinaFrancis on January 05, 2018

    I quite liked this and he doesn’t lie when he says the sauce is delicious, it really is. Makes a good weeknight dish too. It really only needs 30 mins to marinade because of all the sugar, I left it a few hours which might have been too long, I’d also add the pineapple in the last few minutes so they keep their acidity and brightness to contrast with the pork.

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