Chubbs smokin' Chinese pork rangoons from The Kansas City Barbeque Society Cookbook 25th Anniversary Edition by Paul Kirk and Ardie A. Davis and Carolyn Wells

  • scallions
  • soy sauce
  • five-spice powder
  • parsley
  • Worcestershire sauce
  • cream cheese
  • barbecue sauce
  • smoked pork butt
  • steak sauce
  • wonton wrappers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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