The Kansas City Barbeque Society Cookbook 25th Anniversary Edition by Paul Kirk and Ardie A. Davis and Carolyn Wells
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0740790102
- ISBN 13 9780740790102
- Linked ISBNs
- 9781449400286 eBook (United States) 9/14/2010
- Published Apr 27 2010
- Format Hardcover
- Page Count 304
- Language English
- Edition 25th anniversary ed
- Countries United States
- Publisher Andrews McMeel Publishing
- Imprint Andrews McMeel Publishing
Publishers Text
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.
Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.
The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers—as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.
Other cookbooks by this author
- 25 Essentials - Techniques for Smoking
- 25 Essentials - Techniques for Smoking
- 25 Essentials - Techniques for Smoking
- 25 Essentials - Techniques for Smoking: Every Technique Paired with a Recipe
- 25 Essentials - Techniques for Smoking: Every Technique Paired with a Recipe
- 25 Essentials Techniques for Grilling
- 25 Essentials Techniques for Grilling
- 25 Essentials Techniques for Grilling
- 25 Essentials Techniques for Grilling
- 25 Essentials: Techniques for Barbecue Sauces
- 500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need
- 500 Barbecue Sizzlers
- 500 BBQ Bites
- America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards
- America's Best BBQ (Revised edition): 100 Best Barbecue Recipes from America's Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ (Revised Edition): 100 Best Barbecue Recipes from America's Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- America's Best BBQ--Homestyle: What the Champions Cook in Their Own Backyards
- America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home
- America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-The-Bone, Pass-The-Sauce, Championship-Quality BBQ
- Backyard Barbecue and Grill Book
- Backyard Barbecue and Grill Book
- Barbecue Greats Memphis Style: Great Restaurants, Great Recipes, Great Personalities
- Barbecue Lover's Kansas City Style: Restaurants, Markets, Recipes & Traditions
- Bar-B-Que, Barbecue, Barbecue
- The Big Grill: Outdoor Entertaining at It's Best
- The Big Grill
- Great Barbecue Sauce Book
- The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition
- Memphis Barbecue Barbeque Ba
- Paul Kirks Championship Barbecue: Bbq Your Way to Greatness With 575 Lip-smackin' Recipes from the Baron of Barbecue: Easyread Large Edition
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Paul Kirks Championship Barbecue (2-Volume Large Print Edition): BBQ Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
- Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
- Paul Kirk's Championship Barbecue Sauces
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
- Pig Out on Kansas City Barbecue
- Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast
- Smoke it: Over 80 Succulent Recipes to Revolutionize Your Cooking
- The Smoked Food Cookbook
- Two Little Women on a Holiday
- Two Little Women on a Holiday
- Two Little Women on a Holiday
- Two Little Women on a Holiday
- Two Little Women on a Holiday
- Two Little Women On a Holiday

