Grilled eggplant sandwich with olive and sun-dried tomato tapenade from The Kansas City Barbeque Society Cookbook 25th Anniversary Edition by Paul Kirk and Ardie A. Davis and Carolyn Wells

  • basil
  • capers
  • eggplants
  • Kalamata olives
  • tomatoes
  • balsamic vinegar
  • whole grain bread
  • sun-dried tomatoes in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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