Creamy chicken pan pie from Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget by Editors of Cook's Country Magazine

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Notes about this recipe

  • barbara_p9wqqp on May 17, 2026

    I have been making this for years. Both the pastry and the filling can be made ahead of time and assembled closer to baking and serving. It is absolutely delicious and the pastry is flaky and crisp. Final note: this is my daughter’s favorite dish.

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