Martini mac and cheese from Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget by Editors of Cook's Country Magazine

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Notes about this recipe

  • FromScratch on October 20, 2025

    Made this as written, except subbed in whatever cheese I had on hand, plus more salt, and it was absolutely delicious. I also just soaked the noodles in warm salted water for half an hour instead of actually cooking them, and it was fine.

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