Hunter's chicken from Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget by Editors of Cook's Country Magazine

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Notes about this recipe

  • cellenly on June 05, 2025

    Smoky paprika rice and chicken. You have to like paprika. The family likes it and we’ve made it several times and we like it best with much more garlic and more vegetables (which may change the intensity of paprika flavor if you add a lot more vegetables). Beware you need a lot of lead time because after you do the prep (maybe 15-20 min if I have someone slicing a lot of garlic for me) and cook (maybe another 15-20), then it’s a 40 min bake. Basically all said and done it’s 1.5 hrs.

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