Saucy mustard beef steak from Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget by Editors of Cook's Country Magazine

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Notes about this recipe

  • kbrooks on January 04, 2025

    This is one of my husband's favorite dishes. I cut the beef into 2" rather than 1" cubes - it's a stew,not a soup! Also increased the onions to a cup and the garlic to 3 cloves. Added a dash of smoked paprika. It's good served over noodles, rice or mashed potatoes.

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