Asian-style cold soba noodles with cucumber-cashew salad from Stonewall Kitchen Favorites: Delicious Recipes To Share With Family And Friends Every Day by Jonathan King and Jim Stott and Kathy Gunst

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Notes about this recipe

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  • Breadcrumbs on August 19, 2015

    p. 140 – A huge hit! This did need a good spritz of lime juice to brighten the flavours but otherwise was terrific as written. I liked the combination of tahini and peanut butter. The noodles are good but the addition of the cucumber-cashew salad is imperative. I’d likely double that element next time as we wished there was more. Photo here: http://chowhound.chow.com/topics/1016328?commentId=9690184#9690184

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