Blackberry buttermilk bundt with orange glaze from The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on July 08, 2013

    Incredibly moist and tender crumb. Loved the blackberry and buttermilk combination. Made without the orange glaze and did not miss anything.

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