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Blueberry angel muffins from The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses and Melissa Clark (co-author)

  • blueberries
  • cake flour
  • lemons
  • store-cupboard ingredients
  • egg whites

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on October 22, 2013

    This recipe is easy enough, especially if you have a standing mixture. The unbaked batter is delicious (what?! oh like you don't eat the batter, too). The baked muffins are less so--although they are still pretty darm good. These muffins are best served warm, and they are so light 1 won't be enough, you'll definitely want to eat 2.

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