x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Orange-glazed olive oil cake with fleur de sel from The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses and Melissa Clark (co-author)

  • oranges
  • eggs
  • all-purpose flour
  • fleur de sel
  • sugar
  • navel oranges

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on April 28, 2018

    Weird. Made twice within a week with same oranges, same everything. First time it baked perfectly. Second time the center collapsed as if I hadn't baked it long enough but tester was clean. Filled the depression with fresh fruit, pretty enough, but with the syrup addition the center was pudding-like. Still a lovely cake.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.