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Pine nut tart with rosemary from The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses and Melissa Clark (co-author)

  • fromage blanc
  • rosemary
  • maple syrup
  • pine nuts
  • eggs
  • all-purpose flour
  • butter
  • orange blossom honey

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Notes about this recipe

  • bellatavia on April 23, 2012

    Loved this. The rosemary made everyone perk up. It is important to roll the crust out think enough, otherwise there isn't enough room in the tart for al lthe filling. Also, i didn't have neough pie weights and my crust shrunk a little away from the edges of the tart pan. But really, these are small quibbles.

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