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Rosemary-scented date-nut bars from The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses and Melissa Clark (co-author)

  • ground cardamom
  • rosemary
  • Medjool dates
  • light brown sugar
  • walnuts
  • eggs
  • all-purpose flour
  • butter

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Notes about this recipe

  • bellatavia on March 24, 2012

    This recipe is easy to prepare, and it is flawless. I love how we can measure my volume or weight in the preparation. I made this one-two-three, and the result is delicious! This shortbread bar is a little more sophisticated than your average dessert bar, but that makes it perfect for a dinner party or to bring to a city housewarming. Ths one's a winner--the fresh rosemary is a scene-stealer!

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