Muscat ice-cream from Stephanie's Seasons by Stephanie Alexander
- dried currants
- prunes
- raisins
- eggs
- red wine
- muscat wine
- cream
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked stuffed figs, or fig wontons
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.