Baked stuffed figs, or fig wontons from Stephanie's Seasons by Stephanie Alexander
- brandy
- ground cinnamon
- figs
- filo pastry
- lemons
- walnuts
- raspberries
- orange juice
- anise seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Muscat ice-cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.