Quince and champagne jelly from Stephanie's Seasons by Stephanie Alexander
- quinces
- Champagne wine
- gelatin leaves
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quince browned-butter tartlet; Quince cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.