Tuscan seafood stew from The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on November 05, 2018

    This was one of those recipes that seemed like would be more work to make via slow cooker than stove top...so I just made it stove top. That way I didn't need to saute the onion & garlic (to which I also added some celery) in a separate pan and it was all done in about 90 minutes (since I cooked down the tomatoes and broth in an hour instead of three.) Pleasant enough results but not really a standout fish stew.

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