Butternut squash and potatoes with rosemary from The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker by Michele Scicolone

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Notes about this recipe

  • nicolepellegrini on February 08, 2019

    A very easy to throw together side dish that I was impressed by. Mixing the squash in with the potatoes lightens it up and I found it was all cooked through and tender, but not mushy, in about 2 hours and 45 minutes.

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