Sauce duxelles from James Beard's New Fish Cookery by James A. Beard

  • shallots
  • onions
  • parsley
  • tomato paste
  • mushrooms
  • fish stock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached salmon; Striped bass sauté; Poached carp with various sauces; Poached pike

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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