Anchovy butter from James Beard's New Fish Cookery by James A. Beard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed bluefish; Broiled croaker; Broiled pompano; Baked pompano; Grilled sole; Broiled yellowtail; Baked stuffed whitefish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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