Anchovy butter from James Beard's New Fish Cookery by James A. Beard
- canned anchovies
- parsley
- butter
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sautéed bluefish; Broiled croaker; Broiled pompano; Baked pompano; Grilled sole; Broiled yellowtail; Baked stuffed whitefish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.