Shrimp sauce from James Beard's New Fish Cookery by James A. Beard
- shrimp
- fish stock
- cream
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Poached redfish; Poached sablefish; Poached striped bass; Grilled tuna with various sauces; Poached carp with various sauces; Quenelles de brochet 1; Pike pudding or mold; Poached pike; Poached sucker; Poached trout; Poached whitefish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.