Escabeche of mackerel, Helen Evans Brown from James Beard's New Fish Cookery by James A. Beard
- green onions
- lemons
- mackerel
- Tabasco sauce
- orange juice
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.