Fried squid 1 from James Beard's New Fish Cookery by James A. Beard
- breadcrumbs
- squid
- oil
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mustard sauce; Tartar sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.