Striped bass en papillote from James Beard's New Fish Cookery by James A. Beard
- shallots
- nutmeg
- truffles
- white wine
- mushrooms
- milk
- shrimp
- fish broth
- striped bass
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.