Oyster pan roast from James Beard's New Fish Cookery by James A. Beard

  • green onions
  • shallots
  • parsley
  • Worcestershire sauce
  • tomato ketchup
  • butter
  • oysters
  • red wine
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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