Sautéed asparagus with pancetta and Parmigiano for two from Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie Lovers (page 91) by Susie Middleton

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Notes about this recipe

  • eliza on May 25, 2016

    I liked this dish and it was very easy to make. I used apple smoked bacon instead of pancetta and served with scrambled eggs. I liked the balsamic vinegar at the end. A nice way to enjoy asparagus from the garden. This recipe should be classified under "cooking for 1 or 2”.

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