Gingery sweet potato and apple sauté with toasted almonds from Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie Lovers (page 102) by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tui on January 03, 2015

    I used a much tarter apple than a Golden Delicious.

  • vhopcroft on May 19, 2011

    Too sweet

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