Peas with lemon, mint, and scallions from Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie Lovers (page 121) by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tweedles81 on April 30, 2020

    Quick and easy! Will make again if all ingredients on hand. I doubled the recipe and cooked peas for 3.5 min. They were a little more al dente then I would have liked but perfectly edible!

  • bloomcds on June 24, 2011

    Use the lime and coconut milk variation and serve with new potatoes

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