Stir-fried carrots with ginger, lime, and cilantro from Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie Lovers (page 158) by Susie Middleton

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Notes about this recipe

  • eliza on January 17, 2016

    This was very good and the basic recipe worked well, was easy to make, and tasty. It would be a good side dish with salmon or barbecued meats. I held back on some of the lime juice until I tasted it, and I would recommend doing that since carrots vary in sweetness. I also cooked the garlic a little longer than 30 seconds, but other than that followed the recipe. This has nice toasty flavours and has become a staple.

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