Stir-fried bok choy and napa cabbage with black bean sauce from Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie Lovers (page 164) by Susie Middleton

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Notes about this recipe

  • BookishMa on November 27, 2011

    I followed the recipe to the letter (rare for me) and used weighted measurements when I could. It turned out remarkably well, the sauce interesting and a good foil to the cabbage. I would probably omit the bean sprouts next time I make this and could see sprinkling it with chopped toasted walnuts. Best eaten same day, the leftovers weren't quite as sparkling in flavor or texture.

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