Stir-fried Swiss chard with pine nuts and balsamic butter from Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie Lovers (page 167) by Susie Middleton

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Notes about this recipe

  • tui on September 08, 2014

    I used chard with brilliant red stems and the final dish looked fantastic and tasted wonderful. I served it with a roasted chicken and some roasted smashed potatoes.

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