Harvest gratin of butternut squash, corn, and leeks from Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie Lovers (page 210) by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on January 17, 2016

    Really delicious but labor intensive: chopping, peeling, several bowls and pans. I wanted a vegetarian main so I used pumpkin seeds and walnuts for topping instead of bread crumbs.

  • BookishMa on January 31, 2013

    I wouldn't change a thing to this recipe. Bright flavors, deeply satisfying, my idea of the perfect comfort food for a chilly day.

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