Banana bread from Apples for Jam: A Colorful Cookbook (page 349) by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dawnelizabethtaylor on October 13, 2014

    Simply tasty! Increased vanilla to 1.5 - 2 teaspoons and cinnamon to 2 heaped teaspoons.

  • Melanie on July 28, 2014

    This tasted good but wasn't the best banana bread I've made (not a huge depth of flavour, and although interior texture was nice there wasn't a good crust). As such I probably won't make it again in a hurry - it was a good basic recipe using ingredients I always have at hand though.

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