Chocolate and cranberry cookies / biscuits from Apples for Jam: A Colorful Cookbook (page 58) by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried strawberries for cranberries.

  • Melanie on March 08, 2014

    This is very sweet (made even sweeter by the fact that I substituted milk chocolate for the dark chocolate). I did like the flavour of these though.

  • jaxstar84 on June 30, 2013

    VERY sweet! Very nice, but not for those who don't have much of a sweet tooth. I would make them again (very easy) but lessen the sugar, perhaps sub in some honey. I used all wholemeal flour and they have a great texture, rose up beautifully :)

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