Cranberry syrup from Apples for Jam: A Colorful Cookbook (page 15) by Tessa Kiros

  • superfine sugar
    Buy Now
  • cranberries
  • Serves : 375ml / 13 fl oz / 1.5 cups

  • EYB Comments

    See recipe for variations. Can use vanilla superfine sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Waffles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can use vanilla superfine sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.