Greek yogurt with honey, cinnamon, pecans, and pomegranate from Apples for Jam: A Colorful Cookbook (page 159) by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissa_8tppo3 on April 24, 2026

    This flavour combination is tangy and sweet with the crunch of pomegranate seeds and toasted pecans - and then the cinnamon is just earthy. I used the recipe over buttermilk pancakes for a very filling breakfast. Was delicious.

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