Roast chicken and potatoes with thyme, lemon, and garlic from Apples for Jam: A Colorful Cookbook (page 236) by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on April 08, 2020

    There are SO many things about this recipe that simply make no sense. Dry the bird, only to pour lemon juice on it seconds later? Butter the back of the bird, but not the breasts? Surround bird with potatoes, only to have to dig them up seconds later to place the thyme underneath them? Where do the other 2x bay leaves end up? Despite all this, you do end up with tender meat & delicious lemony spuds.

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