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Spinach and ricotta cannelloni from Apples for Jam: A Colorful Cookbook by Tessa Kiros

  • spinach
  • basil
  • Parmesan cheese
  • ricotta cheese
  • nutmeg
  • canned tomatoes
  • eggs
  • all-purpose flour
  • milk
  • butter

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Notes about this recipe

  • Maud180291 on November 12, 2017

    Thank you for the comment below - Made twice the amount of tomato sauce and this was perfect.

  • Cheri on October 29, 2010

    Loved this one. Could make more tomato sauce (about half again as recipe calls for). Used fresh pasta sheets cut into quarters.

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