Spinach and ricotta cannelloni from Apples for Jam: A Colorful Cookbook (page 179) by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on October 29, 2010

    Loved this one. Could make more tomato sauce (about half again as recipe calls for). Used fresh pasta sheets cut into quarters.

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