White loaf with honey / maple syrup, butter, and pecans from Apples for Jam: A Colorful Cookbook (page 247) by Tessa Kiros

  • brown sugar
  • pecans
  • Show all ingredients...
  • Serves : 16 fingers

  • EYB Comments

    You can use the white bread recipe on p.263. Honey can be substituted for maple syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use the white bread recipe on p.263. Honey can be substituted for maple syrup.

  • Zosia on November 03, 2019

    This felt like a cheater’s sticky bun…it certainly was an easy way to make a quick treat with ingredients I had on hand. A blend of butter, honey and pecans formed a sweet topping that was applied to a loaf of bread and baked. You need an unsliced loaf of bread that gets sliced horizontally to start. The author suggests her white bread recipe but I used a loaf of homemade whole wheat challah I had in the freezer.

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