Hot buttered rum from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea
- cinnamon sticks
- whole cloves
- nutmeg
- dark brown sugar
- butter
- eggnog
- rum
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.