Gingerbread latte from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea

  • cinnamon sticks
  • ground cinnamon
  • whipping cream
  • ground ginger
  • nutmeg
  • milk
  • ground cloves
  • coffee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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