Fajitas from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on June 18, 2015

    These were good, but not particularly memorable. They were very quick to prepare since everything just gets mixed together in the slow cooker without any extra prep or steps. I made the suggested variation using chicken instead of beef. The vegetables pretty much disintegrated though.

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