Artichokes with olives and Parmesan from What to Have for Dinner: 32 Easy Menus for Every Night of the Week by Martha Stewart Living Magazine
- shallots
- Parmesan cheese
- lemons
- sherry vinegar
- artichokes
- olives
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.